Broccoli Cheese Soup

So totally random post today!

I made Broccoli Cheese soup today I thought I would share my "recipe"

 I have to preface this by saying:

I am a fly by the seat of my pants kinda girl when it comes to soups. I change it up regularly and always change it up!

Ingredients:

1/4 c Butter

1 onion, chopped

1 bunch of fresh broccoli <--This is one thing I NEVER substitute. It has to be the real thing.

3-14.5 oz cans of vegetable broth <-I prefer Swansons or Cottage Inn

8 oz give or take shredded cheeses

1 tbsp minced garlic 

1 can Campbell's condensed broccoli cheese soup-you could use cheddar soup, chicken, or whatever

 Directions

 Melt butter and add  chopped onion. Cook until onions are softened-starting to brown. 

Add chopped broccoli and cover with broth.

Simmer 10-15 minutes.

Add in cheese until melted. Today I used some mixed extra sharp Adams reserve cheddar and regular mild cheddar as well as a few oz mozzarella and for fun 4oz cream cheese softened. Be warned though do NOT use Fat free cream cheese it doesn't melt at all.

 Do I have more than 8 oz of cheese here? YOU BETCHA! I love cheese:)

Add in your cream of whatever or broccoli cheese soup base.

Warm thoroughly and enjoy!